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One’s Body Yearns For Wholefood – One’s Soul Aches For A Whole Life

Author: Masami Sato

As the old saying goes, health is wealth. And in this case we are referring to spiritual wealth. Whole food is good for our health because our body is able to absorb its full nutrients – the same with our life. When we embrace our life as a whole, savoring all the experiences and feelings in it, our soul will be able to absorb its full ‘nutrient’, grasping the full essence of our existence, and enabling us to live our life to the fullest. Masami Sato shares the magic of living a whole life in this excerpt from her latest book, ONE.

Why is it many of us (in fact, most of us) occasionally experience some kind of empty feeling in our life? It is like being hungry. When we eat, we feel satisfied and become less interested in food. But as some time passes, we get hungry again. Then all of a sudden we feel so attracted to the smell and thought of food. We can also feel some kind of hunger when we are not even physically hungry-just after eating something. Some of us stay being hungry all the time.

Constant emotional hunger is not the most pleasant thing to have. Then, how can we live our lives to the fullest? How can we be more satisfied permanently?

Maybe the answer is simple: just live our lives as a whole. The word ‘whole’ holds the meaning of completion. Then the secret to live a complete life is simply to live it as a whole.

Let us begin by looking at an example of this ‘completion’ with something very close to our mind – our stomach.

Whole Food VS Part Food

We are familiar with the word ‘whole food.’ It is said that consuming whole food is the secret to the health and fitness we need. What has whole food got more than ‘part food?’

A whole grain for example has a life. So, if you soak the whole grain in water, drain the next day and leave for a few days, it sprouts. It has a life of its own. When we eat such food, our body absorbs the full live nutrients. It has all the properties to cleanse, heal and nurture different body cells.

As in the example of a grain, most conventional dining includes having whole creatures as well. Having entire fresh fish used to be more popular than taking a portion of fish and throwing the balance away. It was ditto for poultry and also for vegetables.

‘Semi food’ at times is more sweet and aromatic but does not offer much nutrition. We may savour its taste, but we could become a victim of a long-time malady if we only ate ’semi food’ every day of our life.

So, to balance the missing part, we started to take dietary supplements. We have been studying and researching for a long time to find the perfect balance. It gets more and more complicated as we chop the food up, preserve and transport, and even try to balance with other parts coming from different sources, regions and seasons. Some of the nutrients even come from non-food items. They are chemically generated. After analysis and testing, we approve it for human consumption. But no matter how hard we try; we cannot put all the ‘bits’ together to make it come alive.

Half Life-’Sweetness’ of Life

So, if we looked at our life now, part of what we are doing can be like eating the ‘half food’. Just savouring the sweetness of life but throwing away the real nourishing part. And if we soaked our ‘half life’ in water with other bits and left it in the sunlight, could it shoot and grow into a beautiful whole life?

Whole food is not (as some people perceive it) poor in taste. It is actually tastier when we prepare it properly. But while the demand is low, it is more expensive. It is actually more economical in the long run though, as we have less medical expenses later on. When more people start eating it, it will naturally become cheaper because it is a simpler food with less processing and waste.

Our life is the same. When we only appreciate the ’sweetness’, and throw away the rest in rubbish bins because we don’t see its value, we may be wasting the most important part. And the part we throw away could have the greatest power for the sustainability of our life and our economy. It also takes more energy and resources to discard it. Better yet, the part we throw away is free.

So, what is that we are not looking at?

Imagine a life where we didn’t really feel we were missing anything there.

The secret is right there. The secret of a whole life.

Entire Life-The Complete Life

When it is ‘entire’, it does not matter how large the entire is. It can swell concurrently. It can still hold within it all the parts to support itself as a full living being. Once it matures into a specific size, it can manage to live even without some of its components. Like plants can survive even after being consumed a bit by birds or trees can flourish even after they lose their leaves. But if we disregard the proportion for a very long time, ultimately it can begin creating a critical inequity. Then it could become too problematical to come back to normality.

We don’t have to go back to the Stone Age to find the wholeness. Wholeness exists right now. All we need do is look closely; look closely enough to really see.

When we begin seeing our life in its fullness and stop casting out what nurtures our life the most, we start experiencing more and more satisfaction without looking for ‘things’ to fill the gaps and hollows of our life. Things finally fit into place. We now grasp the intricacies of our world in a completely different manner.

Yes, it is now time to discover how we can fashion (and perceive) this equation consistently and affordably.

The real nourishing part of our life is what makes us feel good deep down. It is like the part of food that makes our body become healthy in the long-term. Feelings we experience in our everyday life are the real key to our long-term happiness. And there are feelings that make us feel more complete.

The happy faces we see when we give recognition to others. The pleasure we experience when we give presents to others. The affection we feel when we see our kids being happy. The encouragements we get when we feel our life is full of significance ..

Let us absorb these moments of our life wholeheartedly and savour the aroma of our full life. Then we will find how it is not obligatory to incessantly fill our heart (and belly!) with earthly satisfactions – those types of things that only add to our yearnings afterwards.

We can actually sense this pleasure, gratefulness and ardour in order to be aware of life as a whole at any moment despite the conditions. It is not about what we find, what we learn or what we accomplish that finalize our life in its entirety. It is about what we ‘elect to’ experience about our life.

Yes, our life indeed is already complete.

When we start taking actions based on this understanding, we can become true masters of the balance creation-long-term health, wealth, nurturing relationship and happiness.

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Tags: BOGO, business, cause marketing, Education, gratitude, philosophy, self-help, women

This entry was posted on Thursday, December 31st, 2009 at 2:06 AM and is filed under business. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.