Carl Froch stops Lucian Bute in round five to take the IBF super-middleweight title and become a three-time world champion.

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Froch stops Bute to win IBF title

To rock musician.

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Keira Knightley Engaged

Space station astronauts floated into the Dragon on Saturday, a day after its heralded arrival as the world’s first commercial supply ship.

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Astronauts Enter World’s 1st Private Supply Ship

BEIRUT —Syrian forces killed dozens of civilians in a village in central Syria, opposition groups and witnesses said Saturday, amid growing questions about the effectiveness of a U.N. monitoring mission that is supposed to be observing a cease-fire. U.N. officials said that at least 32 children were among the dead. Read full article > >

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Bombardment of Syrian village leaves dozens dead

Four die in a US drone strike in Pakistan’s tribal region of Waziristan, with officials claiming the dead were militants.

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Four die in Pakistan drone strike

The team officially lifted Mike Woodson’s interim title and signed him to a multiyear contract — the reward for salvaging a seemingly dismal season and guiding the Knicks into the playoffs.

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Mike Woodson Hired as Knicks’ Coach

The first commercial cargo ship to visit the space station is attached to the orbiting laboratory by a robotic arm.

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Station grabs SpaceX Dragon ship

Especially that one about firing people.

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Romney’s ‘Haunted’ By His Gaffes

While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday. Today's food holiday is in the bag – May 25 is National Brown-Bag-It Day ! If you’re sick of the same old options at your workplace cafeteria, or tired of forking out precious cabbage for lunchtime nosh, consider jumping on the BYOL (bring your own lunch) bandwagon. Not only is brown-bagging it cost-effective, there are a ton of residual positive effects too. For starters, you're in control. You can make your lunch as healthy as you’d like. Crunchy snacks keep the mind going when the afternoon blues hit. Trail mix or roasted nuts will keep your brain active. And, don’t forget a sweet treat ! If you’re pressed for time, make a batch of something on Sunday night that’s easily portable and you can eat for two or three days. Dishes like lasagna (or any other baked pasta dishes) get better as they sit. Soups and casseroles are other great options. And, just because you’re bringing your own, doesn’t mean you can’t socialize during lunch hour. Link up with other brown-bagging friends and sit together. You can also set up lunch swaps , or try a potluck. Just because you’re brown-bagging it, doesn’t mean it can’t be fun.

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National brown-bag-it day

A US Senate panel cuts $33m (£21m) in aid to Pakistan in response to the jailing of a Pakistani doctor who helped the CIA find Osama Bin Laden.

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VIDEO: Bin Laden, the doctor and $33m in aid

Two of Baby Peter’s social workers have failed in their attempt to overturn a ruling that they were fairly sacked.

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Baby P social workers lose case

As Spaniards move their money out of troubled institutions, officials worry about the ripple effect of a full bank run.

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In Spain, Bank Transfers Reflect Broader Fears

The social unrest, economic gloom and austerity in Europe today mirrors the fall of the Roman Empire, says the historian Michael Wood.

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The time Britain slid into chaos

Minutes after Robin Gibb’s death , it began — the tweets of misery, the hashtagged mourning, the maudlin aphorisms streaming up and down Facebook walls and across Pinterest boards . The musician’s life was collated and curated by fans and passersby who felt compelled to make sense of it all in 140 characters or less. Read full article > >

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Tweet it and weep? Online, grief over dead celebrities is about us.

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. Iced tea is made for summer. It's there to quench your thirst in the heat, to tote to countless cookouts, and to leisurely sip on a front porch swing. Best of all, it's a breeze to make. All you need is tea and water, plus a little sugar if you're so inclined. Here to steep you in a little tea know-how is David De Candia, the Tea Director for The Coffee Bean & Tea Leaf , a specialty coffee and tea retailer. Five Tips for Making the Perfect Pitcher of Iced Tea at Home: David De Candia 1. Use filtered water “While the type and cut of tea leaves is essential for ensuring a quality brew, many people don’t realize that the water is arguably equally important. Think of it like a canvas for a painting or the fabric for a dress. The type and temperature of water you use will greatly affect the flavor of your tea, just like the quality of silk will impact the way a piece of clothing hangs. It is important to always use filtered water – never distilled – when making iced tea, as well as filtered water in your ice. Temperature also makes a discernible difference. It’s ideal to use water that is just under boiling, around 190-195 degrees Fahrenheit. Although boiling water may remove some of the chemical flavors of tap water, it also removes many of its important elements and nutrients. I also recommend heating the water on the stove, not in the microwave, to ensure the temperature is consistent and even throughout.” 2. Keep it consistent “It is important to use a proportional amount of water and tea when preparing your beverage. A good standard to follow is one level teaspoon of loose leaf tea to every eight ounces of cold filtered water. If you are using a tea bag, one bag is proportional to 16 ounces of liquid. To ensure these proportions aren’t thrown off kilter when pouring the final product over ice, I like to use ice cubes made from the tea or with juice for a subtle tea infusion. This helps keep the tea from getting diluted. The rule of consistency also applies to temperature. Let the tea sit for 45 minutes at room temperature before chilling it, as abrupt changes can alter the delicate flavors.” 3. The tea isn’t always greener “Just because a tea has a higher price tag, doesn’t mean it will make the best iced tea. Stick with the basics and you’ll be pleased. High-end, specialty and delicate teas are meant to be consumed hot, which allows you to savor the special aspects and flavors of the tea leaves.” 4. Just say no to sun brews “Although sun-brewed iced tea may sound like the perfect summer treat, it is not the best way to get the full flavor of the tea leaves. The sun does not allow enough heat for full infusion. While the end product may look dark, it actually has very little flavor and will require sugar and lemon to brighten and sharpen whatever flavor is there. Properly brewed teas will have a clear, consistent color, lots of flavor and won’t need any add-ins. It should also be noted that sun brewing can also attract a lot of unnecessary bacteria in your beverage.” 5. Build up the flavor with broken tea “While many home brewers opt for the ease of using tea bags filled with 'dust' to make iced tea, it’s best to use loose leaf 'broken' tea for optimal flavor. Broken tea is hand-plucked and hand-processed directly from the grower and has a greater surface area to ensure a high quality, robust brew. In terms of the type of tea, I usually gravitate toward medium-bodied black teas. My general rule of thumb is to find a tea that has enough body and heft to it to stand up to the cool water. Because heat intensifies flavor, a tea when brewed hot that might come across as too strong on the palate might be the perfect choice for a refreshing pitcher of iced tea.” Take Our Poll Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down. See all our best grilling advice at Grilling 101

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5@5 – Brew your way to iced tea perfection