Following the feature on how to grow a four-metre moustache, readers have been sending in pictures of their own follicly fertile upper lips.

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Why readers love their moustaches

There's only so much turkey a man can take. iReporter, Grilling.com writer and Smoke in Da Eye competition BBQ chronicler and team member Clint Cantwell found himself having to gobble down waaayyyy too much of the bird. After roasting, deep-frying and smoking three different turkeys for Thanksgiving last year, he needed a bit of a palate cleanser. Naturally, he swung swine-ward. Cantwell crafted a pig entirely out of pork as a Thanksgiving appetizer. “Pork E. Pigskin,” as he was dubbed, had hot links for legs, a sausage body, ham ears, Vienna sausage nose, a pork rind tail and a bacon wrap. bacon pig We greatly admire Cantwell's ingenious spirit, but we also sympathize with the man. Though most of us aren't flocking about with multiple birds for a single holiday, turkey can still get a little tedious year after year. Has that ever driven you to explore other options? Post your most creative alternative solutions – or passionate feelings about traditional poultry – in the comments below and we just might feature them in an upcoming post. View This Poll Previously – T minus 21 – Stocking up for the big day and all T minus Thanksgiving coverage Got a Thanksgiving query or dilemma? Need techniques for roasting turkey or just looking for recipes to bust up your holiday rut? Wanna know what one of our anchors eats for T-Day? We're here to help. Post your question in the comments below and we'll do our best to assist.

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T minus 20 – Beyond the bird, a bacon pig

After decades of reminding people about the dangers of cigarettes, offering nicotine gum or patches and making smokers huddle outside, the government is turning to gruesome pictures.

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Updated tobacco warnings could feature graphic images