Audrey Scagnelli often has dreams that involve food. At the tender age of 20, the George Washington University sophomore has an enviable track record of making them come true. Last summer, she backpacked through Europe to sample the cuisines she admires most. She’s zeroing in on her grandmother’s secret recipe for gateau breton. And it took a mere eight months for her to envision, develop and publish College & Cook magazine , a nationwide online effort geared for her demographic. Read full article > >

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A food mag for the college crowd