He was built to climb, and yet he strode upright. His arms hung low like an orangutan’s. Yet with his long thumbs and curved fingers he could grasp sticks and rocks like a man. His brain was not much larger than a chimpanzee’s. Yet his widened pelvis implied his kind gave birth to children with much bigger brains. Read full article > >

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Possible human relative, 2 million years old, a ‘snapshot of evolution in action’

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. Whether it's dreams of opening their very own bakery, being the next 'Top Chef' or simply wanting to brush up on their knife skills, a growing number of the food-obsessed continue to flock toward culinary school – some straight out of high school, some swapping out their suits for chefs' whites midlife in hopes of a more savory lifestyle. But for some like Anthony Goncalves, a culinary degree isn't the end-all, be-all. Goncalves is the completely self-taught executive chef of 42 The Restaurant . And when we say self-taught, we should also note he's been named as “one to watch” by both Time and Esquire Magazines. Five Reasons You Can Learn to Cook Without Going to Culinary School: Anthony Goncalves 1. Humans start eating from the day you are born “Innately – like being born with an ear for music or an eye for design – you can be born with an inclination for flavors and how to combine them. While this ability is stronger in those who become cooks, we all have taste . It’s a question of trusting your taste which no amount of schooling can teach you.” 2. What is delicious can’t be taught “It is subjective, no matter what food critics would have you believe . While culinary school can teach you presentation and technique, the first thing to learn is how to make something taste good and that is, at its essence, very basic.” 3. Technique takes practice “No matter where you learn it – a cooking class, reading recipes in a food magazine, watching The Cooking Channel – you have to hone it to make it a skill that you can rely on.” 4. Passion definitely can’t be taught “Wanting to be a chef and being passionate about cooking, even if it’s just for your family, can be mutually exclusive – and there is nothing wrong with that. Most people will tell you they’d rather have a lovingly prepared home-cooked meal than any other kind. Learning to be the kind of restaurant chef who treats your customers that way is not a skill taught in school.” 5. Culinary students are used to putting in long hours … “But running a restaurant is a 24 hour-per-day, 7-day-per-week, lifelong endeavor. There is no getting around that. And no externship or stage can teach you that. That’s something you learn the day you open the doors of your restaurant – and keep learning as long as you are in business.” Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.

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5@5 – Why you can learn to cook without culinary school

The debate on Thursday was marked by the kind of pandering to party dogma that disgusts many voters.

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The Caucus: Debate Showed Why Americans Hate Government

30 Rock producer Tina Fey and NBC have both issued apologies for Tracy Morgan’s homophobic standup routine in Nashville. NBC’s entertainment chief called Morgan’s act “reckless” and said the network has “made it clear to him that this kind of thing…

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Tina Fey on Tracy Morgan’s Rant

The debate over the efforts to analyze Sarah Palin’s e-mails erupted on Friday with the kind of partisan ferocity that tends to accompany anything related to the former governor.

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Critics Fume Over Intensity of News Coverage for Palin’s Messages

NORTH CONWAY, N.H. — Toeing the 2012 line, former Utah Gov. Jon Huntsman sounded like a full-fledged White House candidate Saturday set to join the field this month as he mapped out a campaign strategy that bypasses early-voting Iowa to focus on New Hampshire, South Carolina and Florida. In an Associated Press interview during a visit to New Hampshire’s rural North Country, Huntsman said his party’s nomination race has “never been this wide open.” The unsettled nature, he said, benefits the kind of campaign he’s preparing to undertake. Read full article > >

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AP Interview: Huntsman’s not yet in 2012 White House race, but he’s mapping campaign strategy

Iceland’s most active volcano has started erupting, although scientists say it is unlikely to cause the kind of ash clouds which disrupted air travel in 2010.

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Iceland volcano starts erupting

Sioux County is the kind of place that favors candidates who speak plainly, signal their intentions early and demonstrate an appreciation for northwestern Iowa’s immutable rhythms.

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Life in Sioux County, Iowa

Steve Downie has been a very bad boy. The Tampa Bay Lightning’s winger barreled down the “slot” in front of the Washington Capitals’ net like a crosstown bus, plowing into and over Semyon Varlamov, the Caps’ goalie. In the National Hockey League, this kind of thing just isn’t tolerated. It’s an affront, a provocation, an invitation to violence. Someone would have to reply.

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For Washington Capitals forward Matt Hendricks, fighting is all in a day’s work

The scandal in Missouri over Senator Claire McCaskill’s private plane is the kind of unforced error that could come back to haunt Democrats in the days after the 2012 election.

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The Caucus: Stir Over Senator’s Private Plane

On Monday, Homeland Security Secretary Janet Napolitano gave a remarkable speech at the University of Texas at El Paso on immigration and border security. It was the kind of address where you take the good with the bad.

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Opinion: Napolitano’s short memory

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A different kind of confrontation on streets of Tunis

Those gathered at Gabrielle Giffords’s Tucson office spoke out against the kind of hate speech she sometimes encountered.

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Drumming Against Hate at Giffords’s Office

10 readers recall the kind strangers who changed their lives

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Helping hands

“Welcome to the New Normal.” Those words should be displayed at New York’s airports as a welcome to bedraggled travelers during the Northeast’s latest “snowpocalypse.” Why? Because the Big Apple’s much-lamented paralysis this week is a critical cautionary tale for everyone. The episode warns us about the kind of thing that’s likely coming to the rest of America as we now willfully mix three toxic problems. read more

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David Sirota | A Snow-Filled Glimpse of America’s Future