With a new food culture whetting interest in agriculture, more people under 40 are choosing farming as a career.

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In New Food Culture, a Young Generation of Farmers Emerges

Sam Sifton, The Times’s restaurant critic, spent four days scouting the food in the Dallas-Fort Worth area and found plenty to cheer.

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For Fans With Texas-Size Appetites

Under the program, the chain will invest in training and infrastructure for small and medium-sized farmers and measure the efficiency of large suppliers in growing and getting their produce to market.

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Wal-Mart Plans Drive to Buy More Locally Grown Produce