Posts Tagged ‘manager’

Henry Rodriguez, despite struggles, will get time to save his role

Wednesday, May 16th, 2012

You don’t have to be a sabermetrics whiz to know the numbers are piling up against Washington Nationals closer Henry Rodriguez , who has been as ineffective recently as a JP Morgan Chase trader. Consecutive oh-no performances — Rodriguez walked two batters and gave up a walk-off grand slam in Sunday’s loss to Cincinnati and was yanked with one out after walking the bases loaded in Monday’s victory over San Diego — prompted Manager Davey Johnson to issue a “he’s-still-my-guy” vote of confidence for the reliever who has a 100-mph fastball and apparently no clue where it’s headed. Read full article > >

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Henry Rodriguez, despite struggles, will get time to save his role

Nationals vs. Pirates: Danny Espinosa and Washington extend slumps with loss in Pittsburgh

Thursday, May 10th, 2012

PITTSBURGH — Davey Johnson will wear a loss. Washington Nationals players adore their manager because he understands the challenge of hitting a round ball with a round bat in front of thousands of people, when your teammates need you the most, when your nerves are shot and your knuckles turn white. Read full article > >

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Nationals vs. Pirates: Danny Espinosa and Washington extend slumps with loss in Pittsburgh

Nationals vs. Pirates: Danny Espinosa and Washington extend slumps with loss in Pittsburgh

Thursday, May 10th, 2012

PITTSBURGH — Davey Johnson will wear a loss. Washington Nationals players adore their manager because he understands the challenge of hitting a round ball with a round bat in front of thousands of people, when your teammates need you the most, when your nerves are shot and your knuckles turn white. Read full article > >

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Nationals vs. Pirates: Danny Espinosa and Washington extend slumps with loss in Pittsburgh

Win the cup for Di Matteo – Terry

Friday, May 4th, 2012

Chelsea captain John Terry has urged his team-mates to win the FA Cup in an effort to secure Roberto di Matteo the manager’s job.

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Win the cup for Di Matteo – Terry

Can schools teach teens how to handle money?

Thursday, April 12th, 2012

In the summer of 2008, Jacob Karlin, currently a senior at Walter Johnson High School in Bethesda, scored his first job: selling doughnuts on the boardwalk in Ocean City. But the doughnuts he made from scratch each morning were still sitting there, un-bought, each afternoon. It wasn’t long before the manager gathered the staff. “We can’t afford to keep most of you,” he said. Just like that, Karlin was unemployed. Read full article > >

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Can schools teach teens how to handle money?

Too much starting pitching should not be a problem for the Nationals

Sunday, February 19th, 2012

For now, let’s not focus on problems the Washington Nationals could encounter with their starting rotation. They have plenty of time to determine where all the pieces fit. When a franchise that historically has had too few effective starters for the first time seems to have too many, that’s mostly a good thing. On the eve of spring training, Washington is different because of its rotation. General Manager Mike Rizzo built a strong foundation on a potentially formidable group, which is groundbreaking here. Read full article > >

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Too much starting pitching should not be a problem for the Nationals

5@5 – Break out of your cocktail comfort zone

Monday, January 2nd, 2012

5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. It's a New Year. Maybe you're giving up booze – maybe you're not. If the latter is your tippling decision and you're sticking to it, at least shake last year's repertoire up with Woodfire Grill Bar Manager Blake Morley. Five Ways to Break Out of Your Cocktail Comfort Zone: Blake Morley 1. Because you never knew just how good rye whiskey tasted “Here in the South, a.k.a. Bourbon Country, rye always had the reputation for only being consumed by outlaws and, well, Canadians. It was seen as being inferior to bourbon and therefore was condemned to a long dusty sentence hidden in the back bar. With the re-emergence of the American cocktail culture, rye once again has begun to whet the palates of many 'reformed' cocktailers. The spicy and minty notes of a good rye whiskey make even the most basic of cocktails something new and interesting.” 2. Because “this ain’t your granddaddy’s gin” “The new American gin market has broken the London dry mold most are familiar with. Genevere and Old Tom styles as well as damson and sloe gins are allowing bartenders and cocktailers alike the opportunity to venture back into the days of old as well as create new and inventive creations to appease the curiosity of the willing.” 3. In a word, well, two words, egg white “Raw egg is a classic ingredient for those cocktails from the Golden Age, most common, of course, are eggnog , flips, sours , the Ramos Gin Fizz , the Clover Club , and the famed Pisco Sour . If you have ever tried one of these cocktails without the addition of a raw egg, you haven’t had the opportunity to enjoy the real thing. The sole purpose of adding the egg white or the yolk, in some cases both, is to add texture and volume to a cocktail. Think of it in pastry terms: remember the delight and enjoyment of that lighter-than-air meringue on top of your favorite pie ? The result is the same in a cocktail. An egg white, when properly shaken, acts as a binder melding the flavors of the cocktail and helping them coat your palate while adding a light airy note to the weight. Want to have some real fun at your next party? Add an egg white to a cocktail that doesn’t call for it. That’s right, a Negroni .” 4. Forget tequila; hello mezcal “Mezcal, tequila’s 'brother from another mother,' has long been associated with plastic bottles and floating worms. The fact of the matter is the differences between the two nectars of the agave plant is what makes mezcal my typical go-to on my back bar: Tequila has to be from the Weber blue species of Agave, mezcal can come from a variety of species but most commonly Espadin agave; for tequila, the plants are steamed, for mezcal they are smoked) . The smokey sweetness, as well as an impressive smoothness from a high-quality craft mezcal, will shake off any bad college memory and open the door to a wide array of cocktail possibilities that would otherwise be shut with tequila. Grab a bottle (I'm a big fan of Ilegal Reposado ) and impress your party guests with a play on the classic Manhattan, only this time, replace the whiskey with mezcal. Something different? How about something I affectionately refer to as a 'Mexican Jewel': 3 parts mezcal, 1 part sweet vermouth, 1 part green Chartreuse, few dashes of orange bitters – throw in an egg white, why not? Remember, it’s about stepping outside of your cocktail comfort zone.” 5. Because Jeffrey Morganthaler says so “I pinpoint Mr. Morganthaler, the famed barman from Oregon, because about three years back after years of slinging drinks in various bars, I was beginning to hear whispers of what other bartenders were doing about this so-called 'cocktail revolution' taking place. What I found on his blog was a whole world of wonderment about what was emerging. I suddenly found myself freed from the monotony of the neon colored 'Sex & the City' martini. From Morganthaler’s blog, I began to spread out to the other pioneers, barmen like David Wondrich , Ted Haigh , the immortal Dale DeGroff and Derek Brown in D.C to name a few. Thus, began my metaphysical bar transformation – I, in essence, began to step outside my own cocktail comfort zone.” Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.

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5@5 – Break out of your cocktail comfort zone

Porn sites sue internet regulator

Monday, November 21st, 2011

Manwin Licensing, the manager of the Playboy sites, and Digital Playground are suing Icann over the introduction of the .xxx suffix.

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Porn sites sue internet regulator

Boxing great Frazier has cancer

Sunday, November 6th, 2011

Former world heavyweight boxing champion Joe Frazier is in hospice care with liver cancer, his manager reveals.

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Boxing great Frazier has cancer

Nationals name Davey Johnson manager for 2012

Monday, October 31st, 2011

The Nationals this morning formally announced Davey Johnson as their manager for the 2012 season, exercising an option in his contract and continuing a tenure that began last season amidst upheaval and concluded with one of the most promising stretches since baseball returned to Washington. “It really feels great,” Johnson said. “It’s such a great organization, such a great bunch of kids. We didn’t come close to the ceiling this year. I really feel like I’m kind of their father figure. I think they respect me, and I feel like I’m the guy to steer them along their path.” Read full article > >

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Nationals name Davey Johnson manager for 2012

2011 World Series Game 2: Texas Rangers rally in the ninth to even series with St. Louis Cardinals

Friday, October 21st, 2011

ST. LOUIS — As the top of the ninth inning rolled around Thursday night, the Texas Rangers ’ plight in the World Series was teetering between grim and hopeless. Down by a run to the St. Louis Cardinals in Game 2, the Rangers were three outs from falling into a two-game hole in the series. Their once-fearsome offense had vanished, having scored in exactly one of the series’ 17 innings to that point, and their manager, Ron Washington, was losing ground in the chess game with his counterpart with every move. Read full article > >

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2011 World Series Game 2: Texas Rangers rally in the ninth to even series with St. Louis Cardinals

US blues star Edwards dies at 96

Tuesday, August 30th, 2011

US musician David “Honey-Boy” Edwards, described as the last of the great pre-war bluesmen, dies at his home in Chicago aged 96, his manager says.

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US blues star Edwards dies at 96

Nationals’ Jayson Werth has much to prove in season’s final months

Monday, August 15th, 2011

Jayson Werth knew he deserved more playing time, and he walked into his manager’s office carrying the evidence. This was the middle of 2007, Werth’s first season with the Philadelphia Phillies — before he became an October hero, before he finished eighth in the Most Valuable Player balloting and before he signed the richest contract in the history of the Washington Nationals . Werth felt he had not gained Phillies Manager Charlie Manuel’s trust — he was not, he said, one of “Charlie’s guys.” He wanted to play more. Manuel wanted him to hit right-handed pitching better. Werth found a different kind of solution. Read full article > >

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Nationals’ Jayson Werth has much to prove in season’s final months

Emotional testimony in Anthony trial

Saturday, May 28th, 2011

The fiancee of Casey Anthony’s brother gave an emotional testimony in court, saying Anthony had a special bond with Caylee. Later, the manager where her car was towed said he smelled a decomposition odor in the car. (May 27) Read full article > >

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Emotional testimony in Anthony trial

Emotional testimony in Anthony trial

Saturday, May 28th, 2011

The fiancee of Casey Anthony’s brother gave an emotional testimony in court, saying Anthony had a special bond with Caylee. Later, the manager where her car was towed said he smelled a decomposition odor in the car. (May 27) Read full article > >

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Emotional testimony in Anthony trial